Fromm Chenin Blanc
This is Fromm first Chenin Blanc endeavour. Hand-picked, then crushed and pressed into 228L and 600L Burgundy oak barrels for wild yeast fermentation until bone dry. Matured in barrel on fine lees for 12 months. Not fined, vegan friendly.
A vibrant nose opening with hints of crisp green apples, lime and lemongrass before leading into fierce chalky/flinty, even oyster shell, minerality all combining with subtle bakers’ yeast savouriness. The palate confirms the pristine and concentrated citrus fruit which is interlaced with a lovely texture, tight structure and refreshing acidity. The palate is left cleansed and ready for the next sip. An effortless pairing with fresh white fish or shellfish.