Duluc de Branaire-Ducru Saint-Julien | 2014
This is the second wine of Chateau Branaire-Ducru and is then an excellent gateway to the world of Grands Crus Saint-Julien. An appealling nose, aromatic with hints of pepper and blackberry fruits. The palate is supple and offers certain charm, well-built balance and structure and good body. A fresh and approachable feel. Enjoy it now and in the next ten years.
Grape 54% Cabernet Sauvignon, 44% Merlot, 1% Petit Verdot, 1% Cabernet Franc.
Food match beef, duck confit, skirt steak with Shallots, pork tenderloin stuffed with prunes